Your Wedding Cake on a Budget

Getting your cake from a bakery that specializes in wedding cakes can be a major wedding expense for you. That’s especially true if you expect to serve a sizable number of people. Some cakes can cost as high as $1500 from some specialty shops. In fact it is not uncommon for prices to begin in the $500 range if a special design is ordered. The good news is that getting the perfect cake on a budget is not impossibility.

The first thing you need to do is to determine just exactly how many people you expect to give cake to at your wedding reception. As a general rule, expect to get approximately 16 pieces out of the average 9 inch layer cake. Depending on the size of the piece, some cakes can provide significantly more pieces than a regular round cake.

Once you have the number of people firmly in mind, check with a bakery at your local grocery store to see what kind of cakes they can provide. In many instances these cakes will be far cheaper than something created by a specialty bakery. They have experience creating cakes so they can give you a far better idea of how many pieces you can expect to get out of each type of cake. Unlike specialty cakes which uses a special frosting known as a fondant that is hard in texture, those created by your grocery store are likely to have some form of butter cream frosting. This is closer to the traditional frosting found in a homemade birthday cake. It is possible to make decorations like flowers and have writing on the cake just like one that would be made for a birthday or other occasion.

Another possibility to get a wedding cake on a budget is to take advantage of any bakers in your family. Rather than giving you a wedding present, they can make the cakes and decorating them as their wedding contribution. As an addendum to this, if you have a large family, several people can contribute cakes which can be used to reception. Be sure to give them plenty of time to complete the cakes. Be sure to specify what flavor of cake and frosting you’d prefer. If you are renting a hall that does not have catering services, you can assign some of those who make the cakes to cut them at the appropriate time.

Two alternatives to give you a “wedding cake” on a budget is to make one using layers of your favorite donuts or cupcakes. More and more brides are choosing this instead of the traditional style cake because it’s easier for guests to take individual pieces, and it may mean a traditional cake is not required at all. As another option some brides have decided to ask family members to bring an assortment of treasured family dessert items like cookies, cookie bars, and pies to serve to the guests for the reception. This way, no one person has to bear the brunt of the expense. As you can see, with a little creativity finding a wedding cake on a budget can easily be done.

To your beautiful wedding!

Make Someone Feel Special Using Specialty Cake Pans

Specialty cake pans are extraordinary varieties of it that come in various materials, sizes and shapes. These pans are made from more advanced materials; metal and silicone are some examples, which make it easy to bake cakes in with unique designs and to remove the cake from the molder. Most of these are made of non-stick surface to easily take out the cake but it is still advisable to make use of flour, baking spray or baking oil before baking cakes in order to guarantee easiness of removal from these specialty pans.

These can be classified in three different categories: the shaped ones, the character ones and the three dimensional ones. Shaped pans are mostly popular for birthday celebrations wherein the celebrants’ specially-made cakes characterize their interests or hobbies. The most popular shaped ones made for the celebrators are shapes of animals, cars, diamonds, sneakers, basketball balls, stilettos, triangles, ovals, and sometimes even different sorts of fruits and vegetables. The second category is the character ones which are most popular with children belonging to very young ages. Often, children ask their parents for cakes that replicate their favorite cartoon characters from television shows or movies at the moment. The most popular character cakes for young girls are Disney’s princesses and Barbie while young boys lobby most for cartoon heroes like Buzz Lightyear, Spiderman and Superman. The three dimensional pans are cake pans giving cakes a twist by adding a new layer by using butter cream and royal icing to bond the layers of the cakes.

Edge Brownie Pan, Corner Cut, Scandinavian Almond, Coffee, and Angel Cake Pan are just a few examples of specialty materials. The Edge Brownie one is made from durable aluminum with non-stick and easy to clean surfaces and is best for chewy-edged brownies aficionados. Corner Cut Cake ones are 8-sided high class pans widely used for to craft stylish cakes for weddings, wedding anniversaries and other special occasions with anodized aluminum for finishing. The Scandinavian Almond also popularly known as Rehr├╝cken is distinguished by its traditional curved, ridged figure. A Coffee Cake is a donut-shaped non-stick coated pan made especially for serving tasty coffee cakes. Lastly, the Angel Cake is a tube pan with tall sides and does not need flour, baking spray or oil for cake enhancements. Other than these five pans, there are more kinds of these extraordinary pans which come in different sizes and shapes.

Specialty cake pans are widely available in nationwide stores and varieties are sold in online stores with very affordable prices. Grab some of these specially-made cake pans to create the fanciest cake for a loved-one’s birthday or for any special occasion. A cake shaped as a princess castle for the pretty little girl turning six or a replica of Scooby Doo for the cute little boy celebrating his third birthday or a sneaker-shaped cake for the shoe-lover husband or delicious brownies shaped as stars for visiting relatives can be done with these specialty cake pans. Creativity starts when cake pans are purchased. Desired shapes for cakes are easily achieved by using uniquely-made pans, decorating the cake is the remaining challenge for cake fanatics.

Why Specialty Cake Pans Make Your Life As a Baker So Much Easier

Cake Pans come in a wide range of shapes, sizes, and materials – from traditional to specialty pans, miniature pans to wedding cake pans, made from metal or silicone.

Traditional Cake Pans
Every baker, even the home and hobby baker should have a selection of baking pans. Traditional 8″ or 10″ round pans are essential for 2-layered birthday cakes. Rectangular pans are used for sheet cakes. A spring form usually consists of two pieces, the bottom and the ring that attaches around it. Contrary to the one piece pans they make the removal of the cake extremely easy. Pans for a Bundt cake look like an inverted flower pot with a cylinder in the center. Usually they will give the cake a wavy pattern on the outside surface.

Specialty Cake Pan Designs
While cakes from traditional pans require some decorating skills to make them an eye-catcher, this job can be made easier by using specialty cake pans.

Three Categories of Specialty Pans
1) Shaped Pans cause the batter to set in a certain form while baking so that no sculpturing or carving is necessary to make the cake match a desired theme. These pans are produced in shapes of cars, animals, or different kind of fruit. They are especially popular for birthdays to match the interests of the celebrated person.

2) Character Pans replicate the images of favorite TV show or movie characters. Children often make requests to have a cake in the form of their most-liked hero, toy, or cartoon character. It is important to keep in mind that most of these character pans are licensed and these cakes cannot be made for sale.

3) Three dimensional pans allow giving your shaped cake additional spin. Often they are come as two parts. The two cakes you get are then “glued” together with buttercream or royal icing. With this technique perfectly ball shaped cakes, or cakes in the form of a giant cupcake can be created with relative ease.

Specialty Cake Pan Materials
Traditionally most baking pans were made from metal, but also glass or ceramic forms can be found. Now many metal cake pans are produced with a non-stick surface to ease the removal of the cake from the form. It is still recommended to grease the pan using baking spray or brushing some oil and sprinkling flour onto the pan to ensure that you will be able to get out the cake after baking.

A small revolution was brought on with the introduction of silicone cake pans. Because of their bendable structure removing a cake is no problem anymore. In order to give your silicone form support it is suggested to place it on a baking sheet when filling in the batter and baking.

Adjusting Batter Amounts for Specialty Cake Pans
Any type of cake can be baked in a specialty cake pan but it is important to fill in the right amount of batter. At first measure out the volume of your specialty cake pan by filling it with water. Compare this with the size of pan called for in the recipe. Conversion rates can also be found online. As a general guideline any kind of pan should only be filled half way.

There is no need to adjust the oven temperature but the baking times will most likely vary. Deeper pans will require more time. However, you should check the cake at the time indicated in the recipe and in five minute intervals from thereon. When the cake is ready it will spring back if you press the surface gently and an inserted toothpick will come out with only dry crumbs on it and no wet batter.

If your cake pan is more shallow than the one required in the recipe start checking the cake at half of the indicated time.