Why Specialty Cake Pans Make Your Life As a Baker So Much Easier

Cake Pans come in a wide range of shapes, sizes, and materials – from traditional to specialty pans, miniature pans to wedding cake pans, made from metal or silicone.

Traditional Cake Pans
Every baker, even the home and hobby baker should have a selection of baking pans. Traditional 8″ or 10″ round pans are essential for 2-layered birthday cakes. Rectangular pans are used for sheet cakes. A spring form usually consists of two pieces, the bottom and the ring that attaches around it. Contrary to the one piece pans they make the removal of the cake extremely easy. Pans for a Bundt cake look like an inverted flower pot with a cylinder in the center. Usually they will give the cake a wavy pattern on the outside surface.

Specialty Cake Pan Designs
While cakes from traditional pans require some decorating skills to make them an eye-catcher, this job can be made easier by using specialty cake pans.

Three Categories of Specialty Pans
1) Shaped Pans cause the batter to set in a certain form while baking so that no sculpturing or carving is necessary to make the cake match a desired theme. These pans are produced in shapes of cars, animals, or different kind of fruit. They are especially popular for birthdays to match the interests of the celebrated person.

2) Character Pans replicate the images of favorite TV show or movie characters. Children often make requests to have a cake in the form of their most-liked hero, toy, or cartoon character. It is important to keep in mind that most of these character pans are licensed and these cakes cannot be made for sale.

3) Three dimensional pans allow giving your shaped cake additional spin. Often they are come as two parts. The two cakes you get are then “glued” together with buttercream or royal icing. With this technique perfectly ball shaped cakes, or cakes in the form of a giant cupcake can be created with relative ease.

Specialty Cake Pan Materials
Traditionally most baking pans were made from metal, but also glass or ceramic forms can be found. Now many metal cake pans are produced with a non-stick surface to ease the removal of the cake from the form. It is still recommended to grease the pan using baking spray or brushing some oil and sprinkling flour onto the pan to ensure that you will be able to get out the cake after baking.

A small revolution was brought on with the introduction of silicone cake pans. Because of their bendable structure removing a cake is no problem anymore. In order to give your silicone form support it is suggested to place it on a baking sheet when filling in the batter and baking.

Adjusting Batter Amounts for Specialty Cake Pans
Any type of cake can be baked in a specialty cake pan but it is important to fill in the right amount of batter. At first measure out the volume of your specialty cake pan by filling it with water. Compare this with the size of pan called for in the recipe. Conversion rates can also be found online. As a general guideline any kind of pan should only be filled half way.

There is no need to adjust the oven temperature but the baking times will most likely vary. Deeper pans will require more time. However, you should check the cake at the time indicated in the recipe and in five minute intervals from thereon. When the cake is ready it will spring back if you press the surface gently and an inserted toothpick will come out with only dry crumbs on it and no wet batter.

If your cake pan is more shallow than the one required in the recipe start checking the cake at half of the indicated time.

Make the Evening Special by Ending It With a Specialty Cake

Special evenings are wonderful in and of themselves, but ending your big night with a specialty cake can really make your evening pop. By selecting a cake that fits in with the event and personalizing the gift, you’re bound to be branded a top gift-giver.

Whether you’re having dinner with your significant other, congratulating your child on graduating, or getting ready to close a family gathering, the ending to the evening is often just as important as the evening itself. It’s the grand finale, so to speak; the fireworks at the end of a big celebration or the big orchestral song at the end of an epic movie. Endings are important, and ending your evening with a special cake can help make your evening truly special.

Specialty cakes are the sophisticated cousins to those frosted cakes you see at your local grocery store’s bakery. They come in flavors that are more mature than just chocolate, yellow, or marble. They often contain fruit, nuts, all-natural ingredients, organic ingredients, and spices not normally found in your average run-of-the-mill cake. Flavors like amaretto, chocolate cranberry, and tropical fruit are some really popular. Since these cakes are so sophisticated compared to `normal’ cakes, they make for a much nicer ending to a special evening than the average cake would. A specialty cake says, “I care enough about you to give you the best.” A grocery store cake says, “I got this half-price because it was made four days ago.” Which statement would you rather get across?

Specialty cakes are often unexpected. They usually surprise whoever is lucky enough to receive one, and they’re a very welcome sight. They are probably one of the food gifts that people really hope to receive but rarely ever do. By giving a one of these treats, you’re securing your spot in the recipient’s mind as a top-gift giver who is thoughtful and creative.

For an even more impressive ending, select a cake that fits in with the theme of the evening. It can be hard to find the perfect cake to fit a specific but it is possible. One way to do this is to choose a cake that matches well with the food that has been served at the event, or a specialty cake that provides something the event hasn’t had yet. If your special evening was a cookout full of hot dogs, hamburgers, and potato salad, you might opt for a fruitcake to give a taste of some juicy fruit. If your evening has been really healthy, maybe you’d like to go for a more decadent cake like chocolate. The choice is entirely up to you.

Another way to make the end to your evening more impressive is to add a personal touch to the cake, preferably in a way that relates to the event. All you really need to do is add a personalized card or note saying “Happy Anniversary,” “Congratulations,” or any other message relating to what the special evening was all about. By adding a personalized touch, you’re showing how much you care.

Ending your special evening with a specialty cake can really make the evening wonderful and unforgettable. With a little shopping savvy and personal thought, you’re bound to be a winner on your big night.

An Introduction to Specialty Cakes

Although almost everyone is familiar with how delicious a freshly baked cake can be, not everyone has had the good fortune to experience a specialty cake. If you’ve never had one of these delicacies, you might not know what to look for. If you’re thinking of buying a specialty cake for yourself or to give as a gift, here’s a short introduction to what you can look forward to.

Premium Ingredients

Although not every cake is made from premium ingredients, it’s worth the extra time and effort to look for one that is. In most cases, the best-tasting and highest quality specialty cakes are made from natural ingredients. As an added bonus, many bakeries use local ingredients and regional specialties, making the cakes even fresher and more flavorful. Fresh fruits, pure honey, and high quality nuts are among the many delicious ingredients you should expect to find in a truly high quality specialty cake.

Ingredients to Avoid

Sometimes the ingredients that a cake doesn’t include are just as important as the actual recipe ingredients. For example, when most people think of cakes, they don’t expect to find ingredients such as artificial flavors, artificial colorants, hydrogenated fats, high fructose corn syrup, or artificial preservatives. Although these are all ingredients that are common in average cakes, they have no place in a truly delicious specialty cake product.

Of course, it’s important to note that specialty cakes made without artificial preservatives and other unnatural ingredients tend to require a bit of special care and consideration. While a preservative-laced cake might be able to remain basically edible for a long period of time even when stored at room temperature, specialty cakes made from natural ingredients should be stored a bit more carefully. In most cases, you’ll want to store your premium specialty cake in the refrigerator so that it will stay fresh and delicious for a longer period of time. Stored properly, many specialty cakes can be maintained in tip-top condition for several weeks. If it’s necessary to store them for longer periods of time, it’s usually advisable to store them in the freezer. However, due to the fact that these cakes are so delectable and delicious, they rarely last long enough for storage to become a problem.

Serving Tips

Because there are so many different kinds of cakes to choose from, there are also a wide variety of ways that they can be served and enjoyed. Although many people enjoy the taste of a chilled piece of cake served directly from the refrigerator, these cakes are often especially delicious when served slightly warm. In order to safely warm up a slice of cake, you can place it in a microwave for thirty seconds or less. Once the cake has been warmed, it will taste as though it’s being served fresh and delicious, straight from the oven.