Make Someone Feel Special Using Specialty Cake Pans

Specialty cake pans are extraordinary varieties of it that come in various materials, sizes and shapes. These pans are made from more advanced materials; metal and silicone are some examples, which make it easy to bake cakes in with unique designs and to remove the cake from the molder. Most of these are made of non-stick surface to easily take out the cake but it is still advisable to make use of flour, baking spray or baking oil before baking cakes in order to guarantee easiness of removal from these specialty pans.

These can be classified in three different categories: the shaped ones, the character ones and the three dimensional ones. Shaped pans are mostly popular for birthday celebrations wherein the celebrants’ specially-made cakes characterize their interests or hobbies. The most popular shaped ones made for the celebrators are shapes of animals, cars, diamonds, sneakers, basketball balls, stilettos, triangles, ovals, and sometimes even different sorts of fruits and vegetables. The second category is the character ones which are most popular with children belonging to very young ages. Often, children ask their parents for cakes that replicate their favorite cartoon characters from television shows or movies at the moment. The most popular character cakes for young girls are Disney’s princesses and Barbie while young boys lobby most for cartoon heroes like Buzz Lightyear, Spiderman and Superman. The three dimensional pans are cake pans giving cakes a twist by adding a new layer by using butter cream and royal icing to bond the layers of the cakes.

Edge Brownie Pan, Corner Cut, Scandinavian Almond, Coffee, and Angel Cake Pan are just a few examples of specialty materials. The Edge Brownie one is made from durable aluminum with non-stick and easy to clean surfaces and is best for chewy-edged brownies aficionados. Corner Cut Cake ones are 8-sided high class pans widely used for to craft stylish cakes for weddings, wedding anniversaries and other special occasions with anodized aluminum for finishing. The Scandinavian Almond also popularly known as Rehr├╝cken is distinguished by its traditional curved, ridged figure. A Coffee Cake is a donut-shaped non-stick coated pan made especially for serving tasty coffee cakes. Lastly, the Angel Cake is a tube pan with tall sides and does not need flour, baking spray or oil for cake enhancements. Other than these five pans, there are more kinds of these extraordinary pans which come in different sizes and shapes.

Specialty cake pans are widely available in nationwide stores and varieties are sold in online stores with very affordable prices. Grab some of these specially-made cake pans to create the fanciest cake for a loved-one’s birthday or for any special occasion. A cake shaped as a princess castle for the pretty little girl turning six or a replica of Scooby Doo for the cute little boy celebrating his third birthday or a sneaker-shaped cake for the shoe-lover husband or delicious brownies shaped as stars for visiting relatives can be done with these specialty cake pans. Creativity starts when cake pans are purchased. Desired shapes for cakes are easily achieved by using uniquely-made pans, decorating the cake is the remaining challenge for cake fanatics.

Why Specialty Cake Pans Make Your Life As a Baker So Much Easier

Cake Pans come in a wide range of shapes, sizes, and materials – from traditional to specialty pans, miniature pans to wedding cake pans, made from metal or silicone.

Traditional Cake Pans
Every baker, even the home and hobby baker should have a selection of baking pans. Traditional 8″ or 10″ round pans are essential for 2-layered birthday cakes. Rectangular pans are used for sheet cakes. A spring form usually consists of two pieces, the bottom and the ring that attaches around it. Contrary to the one piece pans they make the removal of the cake extremely easy. Pans for a Bundt cake look like an inverted flower pot with a cylinder in the center. Usually they will give the cake a wavy pattern on the outside surface.

Specialty Cake Pan Designs
While cakes from traditional pans require some decorating skills to make them an eye-catcher, this job can be made easier by using specialty cake pans.

Three Categories of Specialty Pans
1) Shaped Pans cause the batter to set in a certain form while baking so that no sculpturing or carving is necessary to make the cake match a desired theme. These pans are produced in shapes of cars, animals, or different kind of fruit. They are especially popular for birthdays to match the interests of the celebrated person.

2) Character Pans replicate the images of favorite TV show or movie characters. Children often make requests to have a cake in the form of their most-liked hero, toy, or cartoon character. It is important to keep in mind that most of these character pans are licensed and these cakes cannot be made for sale.

3) Three dimensional pans allow giving your shaped cake additional spin. Often they are come as two parts. The two cakes you get are then “glued” together with buttercream or royal icing. With this technique perfectly ball shaped cakes, or cakes in the form of a giant cupcake can be created with relative ease.

Specialty Cake Pan Materials
Traditionally most baking pans were made from metal, but also glass or ceramic forms can be found. Now many metal cake pans are produced with a non-stick surface to ease the removal of the cake from the form. It is still recommended to grease the pan using baking spray or brushing some oil and sprinkling flour onto the pan to ensure that you will be able to get out the cake after baking.

A small revolution was brought on with the introduction of silicone cake pans. Because of their bendable structure removing a cake is no problem anymore. In order to give your silicone form support it is suggested to place it on a baking sheet when filling in the batter and baking.

Adjusting Batter Amounts for Specialty Cake Pans
Any type of cake can be baked in a specialty cake pan but it is important to fill in the right amount of batter. At first measure out the volume of your specialty cake pan by filling it with water. Compare this with the size of pan called for in the recipe. Conversion rates can also be found online. As a general guideline any kind of pan should only be filled half way.

There is no need to adjust the oven temperature but the baking times will most likely vary. Deeper pans will require more time. However, you should check the cake at the time indicated in the recipe and in five minute intervals from thereon. When the cake is ready it will spring back if you press the surface gently and an inserted toothpick will come out with only dry crumbs on it and no wet batter.

If your cake pan is more shallow than the one required in the recipe start checking the cake at half of the indicated time.

Make the Evening Special by Ending It With a Specialty Cake

Special evenings are wonderful in and of themselves, but ending your big night with a specialty cake can really make your evening pop. By selecting a cake that fits in with the event and personalizing the gift, you’re bound to be branded a top gift-giver.

Whether you’re having dinner with your significant other, congratulating your child on graduating, or getting ready to close a family gathering, the ending to the evening is often just as important as the evening itself. It’s the grand finale, so to speak; the fireworks at the end of a big celebration or the big orchestral song at the end of an epic movie. Endings are important, and ending your evening with a special cake can help make your evening truly special.

Specialty cakes are the sophisticated cousins to those frosted cakes you see at your local grocery store’s bakery. They come in flavors that are more mature than just chocolate, yellow, or marble. They often contain fruit, nuts, all-natural ingredients, organic ingredients, and spices not normally found in your average run-of-the-mill cake. Flavors like amaretto, chocolate cranberry, and tropical fruit are some really popular. Since these cakes are so sophisticated compared to `normal’ cakes, they make for a much nicer ending to a special evening than the average cake would. A specialty cake says, “I care enough about you to give you the best.” A grocery store cake says, “I got this half-price because it was made four days ago.” Which statement would you rather get across?

Specialty cakes are often unexpected. They usually surprise whoever is lucky enough to receive one, and they’re a very welcome sight. They are probably one of the food gifts that people really hope to receive but rarely ever do. By giving a one of these treats, you’re securing your spot in the recipient’s mind as a top-gift giver who is thoughtful and creative.

For an even more impressive ending, select a cake that fits in with the theme of the evening. It can be hard to find the perfect cake to fit a specific but it is possible. One way to do this is to choose a cake that matches well with the food that has been served at the event, or a specialty cake that provides something the event hasn’t had yet. If your special evening was a cookout full of hot dogs, hamburgers, and potato salad, you might opt for a fruitcake to give a taste of some juicy fruit. If your evening has been really healthy, maybe you’d like to go for a more decadent cake like chocolate. The choice is entirely up to you.

Another way to make the end to your evening more impressive is to add a personal touch to the cake, preferably in a way that relates to the event. All you really need to do is add a personalized card or note saying “Happy Anniversary,” “Congratulations,” or any other message relating to what the special evening was all about. By adding a personalized touch, you’re showing how much you care.

Ending your special evening with a specialty cake can really make the evening wonderful and unforgettable. With a little shopping savvy and personal thought, you’re bound to be a winner on your big night.